Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 lb Taro root
peeled, cubed
1.00 cup Coconut milk
1.00 tsp Salt
2.00 tbsp Butter
optional

Instructions (3 steps)

1
Boil taro in salted water until tender, about 20 minutes.
20 minutes
2
Drain and mash taro with coconut milk and butter.
3
Season with salt and serve warm.