Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 lb White fish fillets
e.g., snapper
0.50 cup Pandanus fruit pulp
fresh or processed
2.00 tbsp Honey
2.00 tbsp Lime juice
fresh
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Mix pandanus pulp, honey, lime juice, and salt for glaze.
2
Brush fish with olive oil and season with salt.
3
Grill fish over medium heat for 4 minutes per side.
8 minutes
4
Brush glaze over fish during last 2 minutes of grilling.
2 minutes
5
Serve hot with rice or vegetables.