Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (2 items)

2.00 cups Pandanus fruit
pulp
0.50 cup Sugar

Instructions (3 steps)

1
Boil pandanus pulp with sugar for 20 minutes.
20 minutes
2
Blend until smooth.
3
Cool and serve as a spread or dessert.