Easy
Nauruan
Mango and Papaya Sorbet
Tropical sorbet, a refreshing Nauruan dessert.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
Mango
pureed
1.00 cup
Papaya
pureed
0.50 cup
Sugar
2.00 tbsp
Lime juice
Instructions (4 steps)
1
Blend mango, papaya, sugar, and lime juice.
2
Churn in ice cream maker for 20 minutes.
20 minutes
3
Freeze for 4 hours.
240 minutes
4
Serve chilled.