Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 lb Chicken thighs
sliced
2.00 tbsp Soy sauce
1.00 tbsp Oyster sauce
2.00 cups Mixed vegetables
e.g., carrots, bell peppers
2.00 cloves Garlic
minced
2.00 tbsp Vegetable oil

Instructions (5 steps)

1
Marinate chicken in soy sauce and oyster sauce for 10 minutes.
10 minutes
2
Heat oil in a wok, add garlic, and stir-fry chicken.
5 minutes
3
Add vegetables and stir-fry for 5 minutes.
5 minutes
4
Add remaining sauces and cook until thickened.
3 minutes
5
Serve hot with rice.