Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 lb Chicken thighs
boneless, sliced
0.25 cup Lemon juice
fresh
2.00 tbsp Soy sauce
0.25 cup Cornstarch
2.00 cups Vegetable oil
for frying
2.00 tbsp Sugar
0.25 cup Water

Instructions (5 steps)

1
Marinate chicken in lemon juice and soy sauce for 15 minutes.
15 minutes
2
Coat chicken in cornstarch.
3
Heat oil to 350°F and fry chicken until golden, about 5 minutes.
5 minutes
4
In a pan, mix sugar, water, and remaining lemon juice; simmer until thickened.
5 minutes
5
Toss chicken in sauce and serve with rice.