Cooking Times

25 min
Prep Time
75 min
Cook Time
100 min
Total Time

Ingredients (10 items)

3.00 cups Basmati rice
3.00 lbs Whole chicken
cut into pieces
6.00 Dried black limes
pierced
3.00 tbsp Baharat spice
Gulf spice blend
1.00 tsp Turmeric
6.00 Cardamom pods
green
1.00 Cinnamon stick
2.00 Onions
diced
0.25 cup Ghee
0.50 cup Almonds
sliced, for garnish

Instructions (7 steps)

1
Brown chicken pieces in ghee until golden.
2
Add onions and whole spices, cook until fragrant.
3
Add baharat, turmeric, and dried limes.
4
Cover with water and simmer 45 minutes.
5
Remove chicken, strain broth and reserve.
6
Cook rice in spiced broth until tender.
7
Layer chicken over rice, garnish with almonds.