Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.50 lb Mixed seafood
e.g., fish, clams, shrimp
2.00 tbsp Ginger
grated
4.00 cloves Garlic
minced
1.00 medium Onion
chopped
1.00 Chili pepper
optional, finely chopped
1.00 cup Coconut milk
4.00 cups Fish stock
1.00 tsp Salt

Instructions (5 steps)

1
Cook onion, garlic, ginger, and chili in a pot.
5 minutes
2
Add fish stock and bring to a simmer.
3
Add seafood and cook until just done, about 10 minutes.
10 minutes
4
Stir in coconut milk and simmer for 5 minutes.
5
Season with salt and serve hot.