Cooking Times

10 min
Prep Time
8 min
Cook Time
18 min
Total Time

Ingredients (5 items)

1.00 lb Flounder fillets
1.00 cup Coconut flakes
0.50 cup Flour
2.00 Eggs
beaten
0.50 cup Oil
for frying

Instructions (3 steps)

1
Dredge flounder in flour, dip in egg, then coat with coconut.
2
Fry in hot oil at 350°F for 4 minutes per side.
8 minutes
3
Serve with lime wedges.