Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

0.50 lb Fish fillets
white fish
4.00 Pandanus leaves
0.50 cup Coconut milk
0.50 tsp Salt

Instructions (4 steps)

1
Season fish with salt and coconut milk.
2
Wrap fish in pandanus leaves.
3
Steam for 20 minutes.
20 minutes
4
Serve hot.