Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 cups Arugula
1.00 head Endive
chopped
1.00 Pears
sliced, roasted
1.00 tbsp Honey
2.00 tbsp Lemon juice

Instructions (3 steps)

1
Roast pear slices at 400°F for 10 minutes.
10 minutes
2
Toss arugula and endive with honey and lemon juice.
3
Top with roasted pears, serve.