Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

0.50 lb Chicken thighs
sliced
1.00 cup Mixed vegetables
carrots, beans
2.00 tbsp Soy sauce
1.00 tbsp Oyster sauce
2.00 tbsp Oil

Instructions (4 steps)

1
Stir-fry chicken in oil for 5 minutes.
5 minutes
2
Add vegetables, cook for 3 minutes.
3 minutes
3
Add soy sauce and oyster sauce, stir-fry for 2 minutes.
2 minutes
4
Serve with rice.