Easy
Nauruan
Taro Root Mash
Simple mashed taro, a starchy Nauruan side dish.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
1.00 lb
Taro root
peeled, cubed
0.50 cup
Coconut milk
1.00 tsp
Salt
Instructions (3 steps)
1
Boil taro until tender, about 20 minutes.
20 minutes
2
Mash with coconut milk and salt.
3
Serve warm.