Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (4 items)

1.00 can Coconut milk
400ml
0.50 cup Sugar
2.00 tbsp Lime juice
0.50 cup Cream

Instructions (3 steps)

1
Heat coconut milk, sugar, and lime juice until sugar dissolves.
5 minutes
2
Stir in cream, cool, and churn in ice cream maker.
30 minutes
3
Freeze for 2 hours, serve.
120 minutes