Cooking Times

10 min
Prep Time
35 min
Cook Time
45 min
Total Time

Ingredients (3 items)

2.00 cups Pandanus fruit
ripe, pulp
0.50 cup Sugar
0.25 cup Water

Instructions (3 steps)

1
Boil pandanus pulp with water and sugar.
20 minutes
2
Simmer until thickened, about 15 minutes.
15 minutes
3
Cool and serve as a spread.