Cooking Times

10 min
Prep Time
3 min
Cook Time
13 min
Total Time

Ingredients (5 items)

1.00 lb Shrimp
peeled
1.00 cup Coconut flakes
0.50 cup Flour
2.00 Eggs
beaten
0.50 cup Oil
for frying

Instructions (3 steps)

1
Dredge shrimp in flour, dip in egg, then coat with coconut.
2
Fry in hot oil at 350°F until golden, about 3 minutes.
3 minutes
3
Drain and serve with lime wedges.