Medium
Nauruan
Coconut Mousse
Light, fluffy dessert made with coconut milk, a Nauruan specialty.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 can
Coconut milk
400ml
0.50 cup
Sugar
1.00 tbsp
Gelatin
0.25 cup
Water
Instructions (4 steps)
1
Dissolve gelatin in warm water.
5 minutes
2
Heat coconut milk and sugar, add gelatin, cool.
10 minutes
3
Whip mixture, pour into molds, chill for 2 hours.
120 minutes
4
Serve chilled.