Easy
Nauruan
Coconut Toddy
Traditional Nauruan fermented coconut sap drink, mildly alcoholic.
1445
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
1440 min
Cook Time
1445 min
Total Time
Ingredients (2 items)
2.00 cups
Coconut sap
fresh
1.00 tbsp
Sugar
Instructions (3 steps)
1
Collect fresh coconut sap from palm.
2
Ferment sap in a clean container for 1-2 days.
1440 minutes
3
Add sugar if desired, serve chilled.