Easy
Namibian
Namibian Sorghum Porridge
Traditional porridge made from sorghum.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
Sorghum flour
3.00 cups
Water
0.50 tsp
Salt
1.00 tbsp
Sugar
0.50 cup
Milk
Instructions (3 steps)
1
Boil water with salt.
5 minutes
2
Add sorghum flour, stir, cook for 15 minutes.
15 minutes
3
Stir in sugar and milk, serve hot.