Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 lb Butternut squash
cubed
1.00 medium Onion
chopped
0.50 cup Cream
3.00 cups Vegetable stock
0.50 tsp Nutmeg

Instructions (4 steps)

1
Cook onion in oil for 5 minutes.
5 minutes
2
Add squash and stock, simmer for 20 minutes.
20 minutes
3
Blend until smooth, stir in cream and nutmeg.
4
Serve hot.