Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Oryx meat
cubed
2.00 Bell peppers
cubed
1.00 medium Onion
cubed
3.00 tbsp Olive oil
1.00 tbsp Paprika

Instructions (4 steps)

1
Marinate oryx with oil, paprika, and salt for 1 hour.
60 minutes
2
Thread meat, peppers, and onion onto skewers.
3
Grill for 10 minutes, turning occasionally.
10 minutes
4
Serve with salad.