Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Flour
2.00 tsp Baking powder
2.00 cups Sugar
for syrup
2.00 tbsp Butter
1.00 cup Water
for syrup

Instructions (4 steps)

1
Mix flour, baking powder, butter, and water into dough.
2
Roll, twist, and fry dough in hot oil until golden.
10 minutes
3
Boil sugar and water for syrup, cool.
5 minutes
4
Soak pastries in syrup, serve.