Easy
Namibian
Springbok Carpaccio
Thinly sliced raw springbok with tangy marinade.
15
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (5 items)
0.50 lb
Springbok loin
slightly frozen
3.00 tbsp
Olive oil
2.00 tbsp
Lemon juice
2.00 tbsp
Capers
1.00 cup
Rocket leaves
Instructions (3 steps)
1
Slice springbok thinly, arrange on plate.
2
Drizzle with oil and lemon juice.
3
Top with capers and rocket, serve.