Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (5 items)

1.00 lb Kudu meat
cubed
1.00 medium Onion
chopped
2.00 Carrots
diced
2.00 cups Beef stock
1.00 sheet Puff pastry

Instructions (4 steps)

1
Cook onion and kudu in oil until browned.
10 minutes
2
Add carrots and stock, simmer for 20 minutes.
20 minutes
3
Transfer to pie dish, cover with pastry.
4
Bake at 400°F for 25 minutes, serve.
25 minutes