Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

0.50 lb Omajova mushrooms
cleaned, sliced
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 cup Cream
4.00 cups Vegetable stock

Instructions (4 steps)

1
Cook onion and garlic in butter for 5 minutes.
5 minutes
2
Add mushrooms, cook for 5 minutes.
5 minutes
3
Add stock, simmer for 15 minutes, blend until smooth.
15 minutes
4
Stir in cream, season, serve hot.