Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups Pearl millet flour
4.00 cups Water
2.00 tbsp Sugar
0.25 cup Starter culture
or leftover oshikundu

Instructions (4 steps)

1
Mix millet flour with 1 cup water to form a paste.
2
Boil 3 cups water, stir in paste, cook for 10 minutes.
10 minutes
3
Cool, add starter culture, ferment for 12-24 hours.
720 minutes
4
Add sugar if desired, serve chilled.