Cooking Times

20 min
Prep Time
2880 min
Cook Time
2900 min
Total Time

Ingredients (5 items)

1.00 lb Beef
ground
1.00 tbsp Coriander
ground
2.00 tbsp Vinegar
1.00 Sausage casing
0.50 tsp Chili

Instructions (3 steps)

1
Mix beef, coriander, vinegar, and chili, stuff into casing.
2
Hang to dry for 48 hours.
2880 minutes
3
Slice and serve.