Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Arborio rice
0.25 cup Kalahari truffles
sliced
3.00 cups Vegetable broth
1.00 small Onion
chopped
2.00 tbsp Olive oil

Instructions (3 steps)

1
Cook onion in oil for 5 minutes.
5 minutes
2
Add rice, then broth gradually, stirring, cook for 20 minutes.
20 minutes
3
Stir in truffles, serve.