Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

4.00 Hake fillets
0.50 lb Cuttlefish
chopped
1.00 medium Onion
chopped
1.00 Carrot
sliced
2.00 tbsp Oil

Instructions (3 steps)

1
Cook onion and carrot in oil for 5 minutes.
5 minutes
2
Add cuttlefish and hake, simmer with 1 cup water for 15 minutes.
15 minutes
3
Serve with rice.