Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (5 items)

2.00 cups Wild spinach
chopped
2.00 Tomato
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 tbsp Peanut oil

Instructions (3 steps)

1
Cook onion and garlic in oil for 5 minutes.
5 minutes
2
Add spinach and tomato, cook for 15 minutes.
15 minutes
3
Serve with oshifima.