Easy
Namibian
Oshifima
Traditional Namibian stiff millet porridge, a staple in Oshiwambo culture.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (3 items)
1.00 cup
Pearl millet flour
3.00 cups
Water
0.50 tsp
Salt
Instructions (3 steps)
1
Boil water with salt in a pot.
5 minutes
2
Gradually add millet flour, stirring to avoid lumps, cook for 10 minutes.
10 minutes
3
Serve hot with stew.