Easy
Burmese
Burmese Mango Sticky Rice
Sticky rice with fresh mango.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 cup
Sticky rice
soaked
1.00
Mango
sliced
0.50 cup
Coconut milk
0.25 cup
Sugar
1.00 tbsp
Sesame seeds
toasted
Instructions (3 steps)
1
Cook sticky rice with coconut milk and water for 20 minutes.
20 minutes
2
Stir in sugar, serve with mango slices.
3
Sprinkle with sesame seeds.