Easy
Burmese
Burmese Fish Skewers
Grilled fish skewers with lemongrass.
21
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
6 min
Cook Time
21 min
Total Time
Ingredients (5 items)
0.50 lb
Fish fillets
tilapia, cubed
2.00 stalks
Lemongrass
minced
1.00 tbsp
Fish sauce
2.00 cloves
Garlic
minced
1.00 tbsp
Oil
Instructions (3 steps)
1
Marinate fish with lemongrass, fish sauce, garlic, and oil for 30 minutes.
30 minutes
2
Skewer and grill for 6 minutes, turning occasionally.
6 minutes
3
Serve with salad.