Easy
Burmese
Burmese Water Spinach Stir-Fry
Water spinach with garlic and fish sauce.
15
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (5 items)
1.00 lb
Water spinach
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Fish sauce
2.00 tbsp
Oil
0.50 tsp
Chili flakes
Instructions (3 steps)
1
Cook garlic and chili flakes in oil for 2 minutes.
2 minutes
2
Add water spinach and fish sauce, stir-fry for 5 minutes.
5 minutes
3
Serve as a side.