Easy
Burmese
Burmese Cabbage Salad
Cabbage salad with fish sauce dressing.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 cup
Cabbage
shredded
1.00 tbsp
Fish sauce
1.00 tbsp
Lime juice
0.25 cup
Peanuts
roasted
0.50 tsp
Chili powder
Instructions (3 steps)
1
Mix cabbage, fish sauce, lime juice, peanuts, and chili powder.
2
Let sit for 10 minutes.
10 minutes
3
Serve chilled.