Cooking Times

10 min
Prep Time
6 min
Cook Time
16 min
Total Time

Ingredients (5 items)

1.00 Eggplant
sliced
0.50 cup Rice flour
0.50 tsp Turmeric
0.25 cup Oil
for frying
0.50 tsp Salt

Instructions (3 steps)

1
Coat eggplant slices in rice flour, turmeric, and salt.
2
Fry slices in oil for 3 minutes per side.
6 minutes
3
Drain and serve.