Easy
Burmese
Burmese Peanut Brittle
Crunchy peanut brittle with palm sugar.
75
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
65 min
Cook Time
75 min
Total Time
Ingredients (5 items)
1.00 cup
Peanuts
roasted
0.50 cup
Palm sugar
0.25 cup
Water
0.25 tsp
Salt
1.00 tbsp
Sesame seeds
toasted
Instructions (3 steps)
1
Melt palm sugar with water and salt over medium heat for 5 minutes.
5 minutes
2
Stir in peanuts and sesame seeds, pour onto a greased tray.
3
Cool for 1 hour, break into pieces.
60 minutes