Easy
Burmese
Shrimp and Bamboo Shoot Curry
Shrimp with bamboo shoots in coconut sauce.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
0.50 lb
Shrimp
peeled
1.00 cup
Bamboo shoots
sliced
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
0.50 tsp
Turmeric
Instructions (3 steps)
1
Cook onion and turmeric for 5 minutes.
5 minutes
2
Add shrimp, bamboo shoots, and coconut milk, simmer for 10 minutes.
10 minutes
3
Serve with rice.