Easy
Burmese
Fish with Ginger
Fish fillets with ginger and soy sauce.
16
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
6 min
Cook Time
16 min
Total Time
Ingredients (5 items)
0.50 lb
Fish fillets
tilapia
1.00 tbsp
Ginger
grated
1.00 tbsp
Soy sauce
2.00 cloves
Garlic
minced
2.00 tbsp
Oil
Instructions (3 steps)
1
Cook ginger and garlic in oil for 2 minutes.
2 minutes
2
Add fish and soy sauce, cook for 6 minutes.
6 minutes
3
Serve with rice.