Easy
Burmese
Burmese Sticky Rice Cake
Sweet sticky rice cake with palm sugar.
35
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Sticky rice
soaked
0.50 cup
Palm sugar
0.50 cup
Coconut milk
0.50 cup
Water
1.00 tbsp
Sesame seeds
toasted
Instructions (3 steps)
1
Cook sticky rice with coconut milk and water for 20 minutes.
20 minutes
2
Mix in palm sugar, press into a greased pan.
3
Sprinkle with sesame seeds, cool, and cut.