Easy
Burmese
Burmese Tofu Curry
Tofu in creamy coconut curry.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
200.00 g
Tofu
cubed
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.50 tsp
Turmeric
Instructions (3 steps)
1
Cook onion, garlic, and turmeric for 5 minutes.
5 minutes
2
Add tofu, coconut milk, and 1 cup water, simmer for 15 minutes.
15 minutes
3
Serve with rice.