Easy
Burmese
Burmese Fish Fritters
Crispy fish fritters with chickpea flour.
16
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
6 min
Cook Time
16 min
Total Time
Ingredients (5 items)
0.50 lb
Fish fillets
flaked
0.50 cup
Chickpea flour
1.00 small
Onion
chopped
0.25 cup
Oil
for frying
0.50 tsp
Turmeric
Instructions (3 steps)
1
Mix fish, chickpea flour, onion, and turmeric into a batter.
2
Fry spoonfuls for 3 minutes per side.
6 minutes
3
Drain and serve.