Easy
Burmese
Semolina Cake
Sweet semolina cake with coconut.
45
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 cup
Semolina
1.00 cup
Coconut milk
0.50 cup
Sugar
2.00
Eggs
1.00 tsp
Baking powder
Instructions (3 steps)
1
Mix semolina, coconut milk, sugar, eggs, and baking powder.
2
Pour into a greased pan, bake at 350°F for 30 minutes.
30 minutes
3
Cool and serve.