Medium
Burmese
Pork and Eggplant Curry
Pork and eggplant in spicy sauce.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
0.50 lb
Pork
cubed
1.00
Eggplant
cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Chili powder
Instructions (3 steps)
1
Cook onion, garlic, and chili powder for 5 minutes.
5 minutes
2
Add pork, eggplant, and 1 cup water, simmer for 25 minutes.
25 minutes
3
Serve with rice.