Easy
Burmese
Fried Banana
Crispy fried bananas with sesame.
16
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
6 min
Cook Time
16 min
Total Time
Ingredients (5 items)
2.00
Bananas
ripe, sliced
0.50 cup
Rice flour
1.00 tbsp
Sugar
0.25 cup
Oil
for frying
1.00 tbsp
Sesame seeds
toasted
Instructions (3 steps)
1
Mix rice flour and sugar with water to form a batter.
2
Dip banana slices in batter, fry for 3 minutes per side.
6 minutes
3
Sprinkle with sesame seeds, serve.