Easy
Burmese
Burmese Pumpkin Curry
Sweet pumpkin in spicy curry sauce.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 lb
Pumpkin
cubed
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.50 tsp
Chili powder
Instructions (3 steps)
1
Cook onion, garlic, and chili powder for 5 minutes.
5 minutes
2
Add pumpkin, coconut milk, and 1 cup water, simmer for 20 minutes.
20 minutes
3
Serve with rice.