Medium
Burmese
Pork Sticky Rice
Sticky rice stuffed with pork.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 cup
Sticky rice
soaked
0.50 lb
Pork
ground
1.00 tbsp
Soy sauce
2.00 cloves
Garlic
minced
1.00 tbsp
Oil
Instructions (3 steps)
1
Cook pork and garlic in oil for 5 minutes, add soy sauce.
5 minutes
2
Wrap pork in soaked sticky rice, steam for 30 minutes.
30 minutes
3
Serve hot.