Easy
Burmese
Burmese Vegetable Curry
Mixed vegetable curry with turmeric.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
2.00
Potatoes
cubed
1.00
Carrots
sliced
1.00 medium
Onion
chopped
0.50 tsp
Turmeric
1.00 cup
Coconut milk
Instructions (3 steps)
1
Cook onion and turmeric for 5 minutes.
5 minutes
2
Add potatoes, carrots, coconut milk, and 1 cup water, simmer for 20 minutes.
20 minutes
3
Serve with rice.