Easy
Burmese
Coconut Jelly
Sweet coconut jelly dessert.
140
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
130 min
Cook Time
140 min
Total Time
Ingredients (5 items)
1.00 cup
Coconut milk
1.00 tsp
Agar-agar
0.25 cup
Sugar
1.00 cup
Water
0.50 tsp
Vanilla extract
Instructions (3 steps)
1
Dissolve agar-agar in water, bring to a boil.
5 minutes
2
Add coconut milk, sugar, and vanilla, simmer for 5 minutes.
5 minutes
3
Pour into molds, chill for 2 hours.
120 minutes