Easy
Burmese
Fried Tofu
Crispy tofu with dipping sauce.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (5 items)
200.00 g
Tofu
cubed
0.25 cup
Oil
for frying
2.00 tbsp
Soy sauce
1.00 clove
Garlic
minced
0.50 tsp
Chili powder
Instructions (3 steps)
1
Fry tofu in oil for 5 minutes until crispy.
5 minutes
2
Mix soy sauce, garlic, and chili powder for dipping sauce.
3
Serve tofu with sauce.